milk, parsley, tomato, red wine & chicken stock recipes

3 recipes

Page 1

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, milk, red wine, parsley, tomato, ground turkey, parmesan, butter, celery, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, poultry seasoning, onion, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, milk, red wine, parsley, tomato, ground beef, ground chicken, pancetta, ground pork, butter, pappardelle, celery, rosemary, carrot, bay leaf, olive oil, clove, onion, garlic, nutmeg

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, milk, red wine, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, extra virgin olive oil, carrot, bay leaf, sage, onion, garlic