milk, parsley, vegetable oil, chicken stock & button mushroom recipes

9 recipes

Page 1

Duck Breast with Apple and Mushroom Stuffing

finedininglovers.com

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, duck, bread, butter, shallot, apple, red wine vinegar, egg, garlic

Stuffed Duck Breast with Apples and Mushrooms

eatsmarter.com

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, duck breast, bread, butter, shallot, apple, red wine vinegar, egg, garlic

Chicken and Mushroom Pasta

petersfoodadventures.com

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, chicken breast, parmesan, heavy cream, flour, butter, pappardelle, onion, garlic

Mushroom Pie with Madeira Sauce

eatsmarter.com

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, butter, pastry flour, madeira wine, shallot, field mushroom, egg, morel mushrooms, wild mushroom

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, oxtail, flour, gruyere, butter, macaroni, shallot, red wine, bay leaf, thyme, onion, garlic, nutmeg

Tater Tot Casserole (Hotdish) Recipe

seriouseats.com

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, ground beef, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, dijon mustard, peas, corn, thyme, onion, garlic

Tater Tot Casserole (Hotdish)

yummly.com

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, ground beef, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, dijon mustard, peas, corn, thyme, onion, garlic

Tater Tot Casserole (Hotdish)

yummly.co.uk

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, ground beef, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, dijon mustard, peas, corn, thyme, onion, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg