milk, parsley, white wine, celery, heavy cream & hot sauce recipes
4 recipes
Page 1
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: heavy cream, milk, celery, white wine, hot sauce, parsley, whitefish, chicken stock, butter, dill, extra virgin olive oil, corn, leek, thyme, onion, potato
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, milk, celery, white wine, hot sauce, parsley, crawfish, worcestershire, parmesan, flour, gruyere, butter, panko, cheddar, lemon, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, milk, celery, white wine, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, flour, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, milk, celery, white wine, hot sauce, parsley, soft-shell crab, worcestershire, parmesan, flour, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg