milk, parsley, white wine, vegetable broth & fennel recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, white wine, fennel, parsley, vegetable broth, sole, extra virgin olive oil, egg, capers, leek, saffron, thyme, canned tomato, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: milk, white wine, fennel, parsley, vegetable broth, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, pastry flour, lemon, cornmeal, egg, olive oil, tomato, leek, oregano, garlic, nutmeg