milk, pear, molasses & extra virgin olive oil recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: milk, extra virgin olive oil, molasses, pear, heavy cream, butter, whipped cream, lemon, rum, vanilla, egg, cornstarch, orange juice, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: milk, extra virgin olive oil, molasses, pear, heavy cream, butter, whipped cream, lemon, rum, vanilla, egg, cornstarch, orange juice, sugar, nutmeg