milk, pecorino, basil, olive oil & ricotta recipes
8 recipes
Page 1
Lasagna Toss Bolognese
goodhousekeeping.com
Ingredients: ricotta, pecorino, milk, basil, olive oil, meatloaf mix, lasagna, mozzarella, red wine, marinara sauce
Baked Ricotta Stuffed Zucchini Flowers
italianfoodforever.com
Ingredients: ricotta, pecorino, milk, basil, olive oil, bread crumbs, lemon, tomato sauce, egg, zucchini flowers
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: ricotta, pecorino, milk, basil, olive oil, parmesan, rigatoni, flour, butter, lemon, white wine, artichoke, egg, baby greens, onion
Pizza quattro formaggi
biggreenegg.eu
Ingredients: ricotta, pecorino, milk, basil, olive oil, parmesan, flour, blue cheese, yeast, extra virgin olive oil, rosemary, tomato, oregano, sugar, garlic
Baked Manicotti with Sausage and Peas
foodnetwork.com
Ingredients: ricotta, pecorino, milk, basil, olive oil, sweet italian sausage, heavy cream, manicotti, mozzarella, white wine, shallot, marinara sauce, vegetable oil, peas, garlic
Rosemary Biscuit Eggs Benedict
yummly.co.uk
Ingredients: ricotta, pecorino, milk, basil, olive oil, sharp cheddar, buttermilk, heavy cream, flour, butter, baking powder, rosemary, egg, tomato, arugula, garlic, baking soda
Rosemary Biscuit Eggs Benedict
newengland.com
Ingredients: ricotta, pecorino, milk, basil, olive oil, sharp cheddar, buttermilk, heavy cream, flour, butter, baking powder, rosemary, egg, tomato, arugula, garlic, baking soda
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, pecorino, milk, basil, olive oil, heavy cream, flour, mozzarella, fontina, butter, pasta shell, chard, egg, peas, garlic, scallion, nutmeg