milk, polenta, canned tomato & bay leaf recipes
2 recipes
Page 1
Pot-roast beef with anchovies, chilli and soft polenta
womensweeklyfood.com.au
Ingredients: milk, polenta, bay leaf, canned tomato, canned anchovy, sausage, beef sirloin, shallot, red wine, olive oil, onion, chile pepper
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: milk, polenta, bay leaf, canned tomato, leg of lamb, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, garlic