milk, polenta, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Creamy Polenta with Mushrooms & Collards
countryliving.com
Ingredients: milk, extra virgin olive oil, polenta, canned tomato, fontina, butter, shallot, collard greens, red wine vinegar, mixed mushrooms, garlic, vegetable broth
15-Minute Cheesy Polenta with Chunky Tomato Ragu
foodnetwork.com
Ingredients: milk, extra virgin olive oil, polenta, canned tomato, sweet italian sausage, italian cheese blend, butter, spring greens, lemon, baby carrot, onion, garlic, chili flake
Tomato-braised sausages on parmesan polenta
gourmettraveller.com.au
Ingredients: milk, extra virgin olive oil, polenta, canned tomato, fresh sausage, parmesan, butter, cream, balsamic vinegar, brown sugar, red wine, oregano, thyme, onion
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: milk, extra virgin olive oil, polenta, canned tomato, prosciutto, ground pork, bread crumbs, parmesan, butter, basil, red wine, egg, olive oil, oregano, thyme, onion, garlic
Beef cobbler with polenta dumplings
recipecommunity.com.au
Ingredients: milk, extra virgin olive oil, polenta, canned tomato, ground beef, self-raising flour, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, vegetable oil, demerara sugar, egg, allspice, parsley, tomato paste, cinnamon, bell pepper, onion, garlic, cayenne