milk, polenta, canned tomato, olive oil & cumin recipes
5 recipes
Page 1
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: milk, cumin, polenta, olive oil, canned tomato, lamb shank, beef stock, flour, lemon, red onion, ginger powder, parsley, white beans, tomato paste, cilantro, green cardamom, garlic
One pot chili con carne with polenta cobbler crust
adorefoods.com
Ingredients: milk, cumin, polenta, olive oil, canned tomato, ground beef, beef stock, sun-dried tomato pesto, parmesan, flour, baking powder, canned pinto beans, egg, jalapeno, cilantro, onion, garlic
Chilli beef with cornbread dumplings
womensweeklyfood.com.au
Ingredients: milk, cumin, polenta, olive oil, canned tomato, ground beef, beef stock, self-raising flour, cheddar, canned kidney beans, brown sugar, egg, smoked paprika, creamed corn, onion, garlic, cayenne
Four-bean chilli pie with cornbread crust
womensweeklyfood.com.au
Ingredients: milk, cumin, polenta, olive oil, canned tomato, self-raising flour, butter, cheddar, canned corn, canned cannellini beans, canned black beans, egg, kidney beans, borlotti beans, cilantro, bell pepper, chili powder, onion, garlic, vegetable broth
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: milk, cumin, polenta, olive oil, canned tomato, leg of lamb, slivered almonds, feta, preserved lemon, currant, ginger powder, red wine, bay leaf, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, garlic