milk, polenta, canned tomato, olive oil & flour recipes
6 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: flour, milk, polenta, olive oil, canned tomato, lamb neck, canned anchovy, beef stock, parmesan, cream, red wine, parsley, onion, chile pepper, garlic
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: flour, milk, polenta, olive oil, canned tomato, lamb shank, beef stock, cumin, lemon, red onion, ginger powder, parsley, white beans, tomato paste, cilantro, green cardamom, garlic
One pot chili con carne with polenta cobbler crust
adorefoods.com
Ingredients: flour, milk, polenta, olive oil, canned tomato, ground beef, beef stock, sun-dried tomato pesto, parmesan, cumin, baking powder, canned pinto beans, egg, jalapeno, cilantro, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, milk, polenta, olive oil, canned tomato, chicken stock, veal steak, parmesan, butter, celery, lemon, white wine, rosemary, carrot, egg, parsley, onion, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: flour, milk, polenta, olive oil, canned tomato, chicken stock, worcestershire, ground lamb, parmesan, butter, eggplant, red wine, carrot, button mushroom, tomato paste, oregano, onion, potato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: flour, milk, polenta, olive oil, canned tomato, chicken stock, beef stock, beef roast, parmesan, pie crust, butter, sun-dried tomatoes in oil, basil, red wine, button mushroom, black olives, bell pepper, onion, potato, garlic