milk, polenta, canned tomato, olive oil & green cardamom recipes

2 recipes

Page 1

Moroccan lamb shanks with polenta & white beans

womensweeklyfood.com.au

Ingredients: milk, polenta, olive oil, green cardamom, canned tomato, lamb shank, beef stock, flour, cumin, lemon, red onion, ginger powder, parsley, white beans, tomato paste, cilantro, garlic

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: milk, polenta, olive oil, green cardamom, canned tomato, leg of lamb, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, bay leaf, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, garlic