milk, polenta, canned tomato, onion & leg of lamb recipes

1 recipes

Page 1

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, milk, polenta, onion, canned tomato, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, green cardamom, garlic