milk, polenta, olive oil, lemon & lamb shank recipes
1 recipes
Page 1
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, milk, lemon, polenta, olive oil, beef stock, flour, cumin, red onion, ginger powder, parsley, white beans, tomato paste, cilantro, green cardamom, canned tomato, garlic