milk, polenta, parmesan, basil & capers recipes
2 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, basil, polenta, capers, chicken stock, chicken breast, zucchini, extra virgin olive oil, red wine vinegar, dijon mustard, white pepper, parsley, olive oil, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, basil, polenta, capers, canned anchovy, butter, lemon, white truffle oil, white wine vinegar, egg, parsley, olive oil, arugula, garlic, vegetable broth