milk, polenta, parmesan, canned tomato & flour recipes
5 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, polenta, canned tomato, lamb neck, canned anchovy, beef stock, cream, red wine, parsley, olive oil, onion, chile pepper, garlic
One pot chili con carne with polenta cobbler crust
adorefoods.com
Ingredients: parmesan, flour, milk, polenta, canned tomato, ground beef, beef stock, sun-dried tomato pesto, cumin, baking powder, canned pinto beans, egg, jalapeno, olive oil, cilantro, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, polenta, canned tomato, chicken stock, veal steak, butter, celery, lemon, white wine, rosemary, carrot, egg, parsley, olive oil, onion, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, polenta, canned tomato, chicken stock, worcestershire, ground lamb, butter, eggplant, red wine, carrot, olive oil, button mushroom, tomato paste, oregano, onion, potato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: parmesan, flour, milk, polenta, canned tomato, chicken stock, beef stock, beef roast, pie crust, butter, sun-dried tomatoes in oil, basil, red wine, olive oil, button mushroom, black olives, bell pepper, onion, potato, garlic