milk, polenta, parmesan, egg, butter & white truffle oil recipes
1 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, white truffle oil, polenta, egg, canned anchovy, lemon, basil, white wine vinegar, parsley, olive oil, capers, arugula, garlic, vegetable broth