milk, polenta, parmesan, garlic & canned anchovy recipes
6 recipes
Page 1
Mustard veal with polenta and spinach puree
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, garlic, veal chops, beef stock, lemon, wholegrain mustard, tomato, oregano, spinach
Wine-braised veal shoulder with Gorgonzola polenta
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, garlic, veal steak, butter, blue cheese, cream, red wine, olive oil, tomato paste, onion
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, garlic, lamb neck, beef stock, flour, cream, red wine, parsley, olive oil, onion, chile pepper, canned tomato
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, garlic, butter, lemon, white truffle oil, basil, white wine vinegar, egg, parsley, olive oil, capers, arugula, vegetable broth
Roasted lamb shanks with polenta and sweet and sour capsicum
goodfood.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, garlic, chicken stock, lamb shank, butter, orange, green olives, red wine vinegar, olive oil, capers, bell pepper, onion, sugar, canned tomato
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, milk, polenta, garlic, chicken stock, lamb neck, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, tarragon