milk, polenta, parmesan & lamb neck recipes
2 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb neck, parmesan, milk, polenta, canned anchovy, beef stock, flour, cream, red wine, parsley, olive oil, onion, chile pepper, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: lamb neck, parmesan, milk, polenta, chicken stock, canned anchovy, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon