milk, polenta, parmesan, lemon & beef stock recipes
2 recipes
Page 1
Mustard veal with polenta and spinach puree
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, lemon, polenta, veal chops, canned anchovy, wholegrain mustard, tomato, oregano, spinach, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, milk, lemon, polenta, beef short ribs, butter, celery, treacle, orange, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic