milk, polenta, parmesan, lemon & white truffle oil recipes
1 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, white truffle oil, polenta, canned anchovy, butter, basil, white wine vinegar, egg, parsley, olive oil, capers, arugula, garlic, vegetable broth