milk, polenta, parmesan, olive oil & canned anchovy recipes
6 recipes
Page 1
Steak with polenta and tomato and caper sauce
deliciousmagazine.co.uk
Ingredients: canned anchovy, parmesan, milk, polenta, olive oil, beef steak, butter, tomato sauce, rosemary, capers, onion
Wine-braised veal shoulder with Gorgonzola polenta
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, olive oil, veal steak, butter, blue cheese, cream, red wine, tomato paste, onion, garlic
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, olive oil, lamb neck, beef stock, flour, cream, red wine, parsley, onion, chile pepper, canned tomato, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, olive oil, butter, lemon, white truffle oil, basil, white wine vinegar, egg, parsley, capers, arugula, garlic, vegetable broth
Roasted lamb shanks with polenta and sweet and sour capsicum
goodfood.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, olive oil, chicken stock, lamb shank, butter, orange, green olives, red wine vinegar, capers, bell pepper, onion, sugar, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, milk, polenta, olive oil, chicken stock, lamb neck, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon