milk, polenta, parmesan, olive oil & celery recipes
9 recipes
Page 1
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, celery, polenta, olive oil, beef stock, veal roast, butter, white wine, rosemary, carrot, onion, garlic
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, milk, celery, polenta, olive oil, beef short ribs, butter, balsamic vinegar, red wine, carrot, bay leaf, tomato paste, thyme, onion, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, celery, polenta, olive oil, pheasant, pancetta, butter, balsamic vinegar, rosemary, red wine, carrot, bay leaf, porcini, onion, garlic
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: parmesan, milk, celery, polenta, olive oil, ground beef, flour, butter, rosemary, carrot, sage, tomato, thyme, onion, garlic, nutmeg
Vege pies with polenta
healthyfood.com
Ingredients: parmesan, milk, celery, polenta, olive oil, lemon, basil, carrot, borlotti beans, tomato paste, oregano, baby greens, bell pepper, onion, canned tomato, garlic, chili flake
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, milk, celery, polenta, olive oil, beef short ribs, beef stock, butter, lemon, treacle, orange, red wine, carrot, bay leaf, parsley, thyme, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, celery, polenta, olive oil, chicken stock, veal steak, flour, butter, lemon, white wine, rosemary, carrot, egg, parsley, onion, canned tomato, garlic
Polenta Lasagna
foodnetwork.com
Ingredients: parmesan, milk, celery, polenta, olive oil, ground beef, provolone, mozzarella, butter, basil, red wine, carrot, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake, nutmeg
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, milk, celery, polenta, olive oil, chicken stock, lamb neck, canned anchovy, butter, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon