milk, polenta, parmesan, olive oil & vegetable broth recipes
12 recipes
Page 1
Mushroom ragu recipe
womensweeklyfood.com.au
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, butter, mixed mushrooms, garlic
Polenta Squares
yummly.com
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, butter, cream cheese, basil, onion
Creamy Parmesan Polenta with Mushrooms and Tomato Sauce
forkknifeswoon.com
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, balsamic vinegar, button mushroom, tomato, thyme, garlic
Mixed mushrooms on creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, butter, chive, mixed mushrooms, thyme, garlic
Polenta croquettes
akispetretzikis.com
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, butter, sweet chilli sauce, thyme, chili flake, sunflower oil
Creamy Parmesan Polenta with Balsamic Mushrooms
shawsimpleswaps.com
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, balsamic vinegar, parsley, button mushroom, garlic, italian seasoning
Baked polenta with eggs & pesto
eggrecipes.co.uk
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, pesto, butter, tenderstem broccoli, white wine vinegar, egg
Baked mushrooms with polenta and cheese sauce
deliciousmagazine.co.uk
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, herb cream cheese, butter, white wine, shallot, portobello mushroom, garlic
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, scallop, butter, lemon, shallot, chard, thyme, garlic
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, sweet italian sausage, fresh mozzarella, butter, rosemary, red wine, tomato paste, sage, oregano, canned tomato, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, canned anchovy, butter, lemon, white truffle oil, basil, white wine vinegar, egg, parsley, capers, arugula, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, milk, polenta, olive oil, vegetable broth, butter, white wine, red onion, zucchini, eggplant, basil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning