milk, polenta, parmesan, tomato & porcini recipes
2 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, polenta, tomato, porcini, butter, oyster mushroom, red onion, chive, shiitake mushroom, parsley, olive oil, button mushroom, garlic
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: parmesan, milk, polenta, tomato, porcini, butter, oyster mushroom, red onion, chive, shiitake mushroom, parsley, olive oil, button mushroom, garlic