milk, polenta, parmesan, tomato & shiitake mushroom recipes
2 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, shiitake mushroom, polenta, tomato, butter, oyster mushroom, red onion, chive, parsley, olive oil, button mushroom, porcini, garlic
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: parmesan, milk, shiitake mushroom, polenta, tomato, butter, oyster mushroom, red onion, chive, parsley, olive oil, button mushroom, porcini, garlic