milk, polenta, parmesan, vegetable broth & canned anchovy recipes
1 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, polenta, vegetable broth, butter, lemon, white truffle oil, basil, white wine vinegar, egg, parsley, olive oil, capers, arugula, garlic