milk, polenta, rosemary & pheasant recipes

1 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pheasant, milk, rosemary, polenta, pancetta, parmesan, butter, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, porcini, onion, garlic