milk, rosemary, carrot, garlic, bay leaf & pancetta recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, rosemary, carrot, bay leaf, garlic, pheasant, parmesan, butter, celery, balsamic vinegar, red wine, polenta, olive oil, porcini, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, milk, rosemary, carrot, bay leaf, garlic, ground beef, ground chicken, chicken stock, ground pork, butter, pappardelle, celery, red wine, parsley, olive oil, clove, tomato, onion, nutmeg
Lasagna Bolognese
readyseteat.com
Ingredients: pancetta, milk, rosemary, carrot, bay leaf, garlic, ground beef, chicken stock, ground pork, parmesan, flour, lasagna, butter, celery, white wine, olive oil, tomato paste, tomato, oregano, thyme, onion, nutmeg