milk, rosemary, parsley, egg & canned tomato recipes
5 recipes
Page 1
Provencal souffles
taste.com.au
Ingredients: milk, rosemary, egg, parsley, canned tomato, prosciutto, bread crumbs, flour, butter, goat cheese, basil, olive oil, oregano, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: milk, rosemary, egg, parsley, canned tomato, bacon, beef stock, beef roast, parmesan, self-raising flour, butter, red wine, olive oil, button mushroom, tomato paste, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, rosemary, egg, parsley, canned tomato, oxtail, parmesan, flour, semolina flour, butter, celery, red wine vinegar, honey, red wine, carrot, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, rosemary, egg, parsley, canned tomato, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, polenta, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, rosemary, egg, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, lemon, white wine, carrot, cornmeal, olive oil, onion, garlic