milk, rosemary, parsley, olive oil & beef stock recipes
5 recipes
Page 1
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: beef stock, milk, rosemary, parsley, olive oil, deli ham, beef short ribs, parmesan, flour, butter, cauliflower, red wine, bay leaf, tomato paste, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, milk, rosemary, parsley, olive oil, bacon, beef roast, parmesan, self-raising flour, butter, red wine, egg, button mushroom, tomato paste, onion, canned tomato, garlic
Shepherd's Pie
jessicagavin.com
Ingredients: beef stock, milk, rosemary, parsley, olive oil, ground beef, worcestershire, ground lamb, flour, butter, celery, carrot, peas, tomato paste, thyme, onion, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, rosemary, parsley, olive oil, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Italian meatballs with tagliatelle
taste.co.za
Ingredients: beef stock, milk, rosemary, parsley, olive oil, ground beef, ground pork, parmesan, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, tomato paste, tomato, leek, thyme, onion, garlic