milk, rosemary, vegetable broth, carrot & egg recipes
5 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: milk, rosemary, carrot, egg, vegetable broth, parmesan, butter, pearl barley, marjoram, bay leaf, parsley, onion, potato, garlic
Roast Pork with Bread Stuffing
eatsmarter.com
Ingredients: milk, rosemary, carrot, egg, vegetable broth, beef sausage, deli ham, pork roast, bread, butter, pretzel bun, celery, bay leaf, button mushroom, clove, onion
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: milk, rosemary, carrot, egg, vegetable broth, sharp cheddar, flour, butter, maple syrup, baking powder, ginger root, cornmeal, peas, olive oil, sage, thyme, onion, potato, sweet potato, green lentils
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, rosemary, carrot, egg, vegetable broth, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, red wine, bay leaf, parsley, sage, saffron, onion, sugar, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, rosemary, carrot, egg, vegetable broth, parmesan, ricotta, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg