milk, rosemary, vegetable broth, carrot & parmesan recipes
6 recipes
Page 1
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: parmesan, milk, rosemary, carrot, vegetable broth, ground turkey, worcestershire, flour, sour cream, butter, cauliflower, peas, onion, garlic
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, milk, rosemary, carrot, vegetable broth, butter, pearl barley, marjoram, bay leaf, egg, parsley, onion, potato, garlic
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: parmesan, milk, rosemary, carrot, vegetable broth, walnut, provolone, short-cut pasta, kale, olive oil, button mushroom, butternut squash, sage, onion, garlic
Farmer's Pie
food52.com
Ingredients: parmesan, milk, rosemary, carrot, vegetable broth, butter, white wine, shallot, red wine vinegar, olive oil, lentils, thyme, onion, potato, garlic, wild mushroom
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, rosemary, carrot, vegetable broth, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, peas, olive oil, sage, onion, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, rosemary, carrot, vegetable broth, ricotta, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg