milk, rosemary, vegetable broth, flour & peas recipes
8 recipes
Page 1
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: flour, milk, rosemary, peas, vegetable broth, ground turkey, worcestershire, parmesan, sour cream, butter, cauliflower, carrot, onion, garlic
Creamy Crab and Wild Rice Soup
diethood.com
Ingredients: flour, milk, rosemary, peas, vegetable broth, crab, heavy cream, butter, carrot, parsley, wild rice, thyme, onion, garlic
Purple Sweet Potato and Chickpea Pot Pie Soup with Rosemary Biscuits
joanne-eatswellwithothers.com
Ingredients: flour, milk, rosemary, peas, vegetable broth, heavy cream, butter, baking powder, carrot, purple yam, onion, sweet corn, garlic, canned chickpea, chili flake
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: flour, milk, rosemary, peas, vegetable broth, butter, baking powder, marjoram, carrot, tempeh, parsnip, thyme, onion, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, milk, rosemary, peas, vegetable broth, butter, soy sauce, cream cheese, celery, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, onion, potato, garlic, green lentils
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: flour, milk, rosemary, peas, vegetable broth, soy sauce, cheddar, celery, shallot, mixed mushrooms, carrot, olive oil, tomato, thyme, onion, potato, sweet potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, milk, rosemary, peas, vegetable broth, worcestershire, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: flour, milk, rosemary, peas, vegetable broth, sharp cheddar, butter, maple syrup, baking powder, ginger root, carrot, cornmeal, egg, olive oil, sage, thyme, onion, potato, sweet potato, green lentils