milk, rosemary, vegetable broth, olive oil & parmesan recipes
12 recipes
Page 1
Roasted Potato and Tomato Soup
potatogoodness.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, potato, canned tomato, garlic
Easy Garlicky Grilled Polenta
shelovesbiscotti.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, butter, cornmeal, garlic, chili flake
Lemon Rosemary Risotto
spoonacular.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, lemon, white wine, egg, onion, risotto rice
Creamy Vegan White Bean Soup
sidechef.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, celery, canned beans, spinach, onion, garlic
Butternut Squash Lasagna
produceforkids.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, flour, lasagna, mozzarella, butter, butternut squash, nutmeg
Kale and Ricotta Stuffed Shells with Butternut Squash Sauce
completelydelicious.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, ricotta, pasta shell, kale, egg, butternut squash, onion, garlic
Tortellini and Tomato Soup with Parmesan Crisps
honestcooking.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, tortellini, cream, tomato sauce, tomato paste, onion, canned tomato, garlic
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, sweet italian sausage, fresh mozzarella, butter, red wine, polenta, tomato paste, sage, oregano, canned tomato, garlic
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, walnut, provolone, short-cut pasta, kale, carrot, button mushroom, butternut squash, sage, onion, garlic
Farmer's Pie
food52.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, butter, white wine, shallot, red wine vinegar, carrot, lentils, thyme, onion, potato, garlic, wild mushroom
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, carrot, peas, sage, onion, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, rosemary, olive oil, vegetable broth, ricotta, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg