milk, rosemary, vegetable broth & tomato paste recipes

9 recipes

Page 1

Tortellini and Tomato Soup with Parmesan Crisps

honestcooking.com

Ingredients: milk, rosemary, tomato paste, vegetable broth, parmesan, tortellini, cream, tomato sauce, olive oil, onion, canned tomato, garlic

Gluten Free Shepherd's Pie

greedygourmet.com

Ingredients: milk, rosemary, tomato paste, vegetable broth, ground lamb, butter, celery, carrot, vegetable oil, cornstarch, thyme, onion, potato

Skillet Turkey Cottage Pie

mygorgeousrecipes.com

Ingredients: milk, rosemary, tomato paste, vegetable broth, ground turkey, worcestershire, butter, red onion, carrot, parsley, oregano, spinach, potato, canned tomato

Easy Cottage Pie

mayakitchenette.com

Ingredients: milk, rosemary, tomato paste, vegetable broth, ground beef, worcestershire, butter, cheddar, carrot, olive oil, bell pepper, onion, potato, garlic

Vegetarian Shepherd's Pie

foodwithfeeling.com

Ingredients: milk, rosemary, tomato paste, vegetable broth, worcestershire, butter, carrot, peas, lentils, parsnip, thyme, onion, sweet corn, potato, garlic

Sausages with soft polenta and mozzarella

goodfood.com.au

Ingredients: milk, rosemary, tomato paste, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, butter, red wine, polenta, olive oil, sage, oregano, canned tomato, garlic

Chicken Legs in Tomato Gravy

food52.com

Ingredients: milk, rosemary, tomato paste, vegetable broth, chicken leg, butter, celery, white wine, carrot, bay leaf, parsley, olive oil, onion, potato, garlic

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: milk, rosemary, tomato paste, vegetable broth, flour, butter, soy sauce, cream cheese, celery, extra virgin olive oil, carrot, peas, button mushroom, thyme, onion, potato, garlic, green lentils

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: milk, rosemary, tomato paste, vegetable broth, worcestershire, bread crumbs, flour, butter, cheddar, red onion, carrot, bay leaf, olive oil, beetroot, leek, parsnip, thyme, potato, garlic, green lentils