milk, sage, basil & extra virgin olive oil recipes
6 recipes
Page 1
Baked Fusilli with Porcini and Provolone
culturecheesemag.com
Ingredients: milk, extra virgin olive oil, basil, sage, provolone, heavy cream, flour, fresh mozzarella, spiral pasta, butter, porcini
Butternut Squash Lasagna
selfproclaimedfoodie.com
Ingredients: milk, extra virgin olive oil, basil, sage, parmesan, flour, lasagna, mozzarella, butter, butternut squash, onion, garlic, nutmeg
Baked Turkey Meatballs with Polenta and Marinara
foodiecrush.com
Ingredients: milk, extra virgin olive oil, basil, sage, ground turkey, bread crumbs, parmesan, polenta, marinara sauce, egg, parsley, fennel seed, spinach, garlic
Baked Bucatini and Meatballs
spoonforkbacon.com
Ingredients: milk, extra virgin olive oil, basil, sage, ground beef, parmesan, bucatini, mozzarella, butter, crackers, cracked pepper, marinara sauce, oregano, onion, garlic
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: milk, extra virgin olive oil, basil, sage, pine nut, parmesan, ricotta, provolone, flour, lasagna, fontina, butter, sun dried tomato, honey, butternut squash, garlic, nutmeg
Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil
foodnetwork.com
Ingredients: milk, extra virgin olive oil, basil, sage, ground pork, parmesan, bread, butter, strawberry, garlic granules, honey, egg, clove, fennel seed, onion, sugar, nutmeg