milk, sage, peas, onion & egg recipes
10 recipes
Page 1
Turkey Pot Pie
rotinrice.com
Ingredients: milk, egg, peas, sage, onion, whole turkey, flour, butter, celery, carrot
Non-dairy Chicken Pot Pie Recipe
happyhealthymama.com
Ingredients: milk, egg, peas, sage, onion, chicken broth, rotisserie chicken, flour, puff pastry, lemon, carrot, thyme, avocado oil, garlic
Tomato soup with semolina dumplings
eatsmarter.com
Ingredients: milk, egg, peas, sage, onion, semolina flour, butter, celery, olive oil, button mushroom, leek, canned tomato, garlic, vegetable broth
Weeknight Beef Hand Pies
thegingeredwhisk.com
Ingredients: milk, egg, peas, sage, onion, ground beef, bacon, beef stock, parmesan, flour, puff pastry, carrot, button mushroom, tomato paste, thyme
Turkey Pot Pies
theinspiredhome.com
Ingredients: milk, egg, peas, sage, onion, whole turkey, flour, puff pastry, butter, carrot, parsley, cranberry sauce, thyme, brussels sprout, garlic, cayenne
Leftover Turkey Pot Pie
foodess.com
Ingredients: milk, egg, peas, sage, onion, chicken broth, rotisserie chicken, heavy cream, flour, pie crust, butter, celery, rosemary, carrot, parsley, thyme, potato
Matzah Ball Pot Pie
whatjewwannaeat.com
Ingredients: milk, egg, peas, sage, onion, chicken broth, chicken breast, flour, matzo meal, butter, celery, rosemary, carrot, parsley, olive oil, kala namak salt, sugar
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: milk, egg, peas, sage, onion, sharp cheddar, flour, butter, celery, baking powder, extra virgin olive oil, garlic powder, carrot, parsley, thyme, potato, garlic, canned chickpea, vegetable broth
Biscuit-topped Chicken Potpies
myrecipes.com
Ingredients: milk, egg, peas, sage, onion, chicken stock, cooked chicken, sharp cheddar, buttermilk, flour, butter, celery, baking powder, carrot, parsley, button mushroom, thyme, potato, nutmeg, baking soda
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: milk, egg, peas, sage, onion, sharp cheddar, flour, butter, maple syrup, baking powder, ginger root, rosemary, carrot, cornmeal, olive oil, thyme, potato, sweet potato, vegetable broth, green lentils