milk, sage, tomato & olive oil recipes
12 recipes
Page 1
Veal cutlets with polenta and sage tomatoes
womensweeklyfood.com.au
Ingredients: milk, olive oil, sage, tomato, chicken stock, veal cutlet, parmesan, polenta
Griddled polenta with gorgonzola salad
goodhousekeeping.com
Ingredients: milk, olive oil, sage, tomato, butter, blue cheese, mixed greens, polenta, garlic
Lasagna with Mushrooms
eatsmarter.com
Ingredients: milk, olive oil, sage, tomato, beef stew meat, beef stock, lasagna, butter, pastry flour, chili powder, onion, garlic, wild mushroom
Baked pecorino and white pepper meatballs
olivemagazine.com
Ingredients: milk, olive oil, sage, tomato, ground pork, bread crumbs, pecorino, peppercorn, red onion, basil, egg, sweet potato, garlic
Pork and Peach Bolognese
spinachtiger.com
Ingredients: milk, olive oil, sage, tomato, ground beef, ground pork, short-cut pasta, butter, white wine, peach, parsley, onion, nutmeg
Baked Eggplant with Ground Beef and Tomato Sauce
eatsmarter.com
Ingredients: milk, olive oil, sage, tomato, ground beef, bread crumbs, butter, pastry flour, eggplant, egg, parsley, onion, garlic
Porc filet mignon with sage cream and ratatouille
aftouch-cuisine.com
Ingredients: milk, olive oil, sage, tomato, beef steak, cream, sweet pepper, dessert wine, shallot, zucchini, eggplant, onion, garlic
Fall's Best Spaghetti Bolognese with a Secret Ingredient
spinachtiger.com
Ingredients: milk, olive oil, sage, tomato, ground beef, ground pork, short-cut pasta, butter, white wine, apple, carrot, parsley, onion, nutmeg
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: milk, olive oil, sage, tomato, ground beef, parmesan, flour, butter, celery, rosemary, carrot, polenta, thyme, onion, garlic, nutmeg
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: milk, olive oil, sage, tomato, ground beef, prosciutto, veal rump, bread, butter, white wine, zucchini, rosemary, carrot, egg, parsley, garlic
Calamari Calabrese
cdkitchen.com
Ingredients: milk, olive oil, sage, tomato, squid, flour, butter, cream, tomato sauce, white wine, bay leaf, button mushroom, tomato paste, oregano, onion, garlic, chili flake
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: milk, olive oil, sage, tomato, veal stock, rabbit, provolone, flour, lasagna, butter, white wine, kalamata olives, truffle oil, bay leaf, parsley, tomato paste, thyme, onion, garlic