milk, soy sauce, worcestershire & tomato paste recipes
9 recipes
Page 1
Mum's Shepherd's Pie recipe
bestrecipes.com.au
Ingredients: worcestershire, milk, soy sauce, tomato paste, ground beef, beef stock, flour, butter, carrot, thyme, onion, potato
Healthier Deviled Sausages with Apple and Mash
recipecommunity.com.au
Ingredients: worcestershire, milk, soy sauce, tomato paste, beef sausage, apple, cornstarch, onion, potato, garlic, mustard, vegetable broth
Shepherd’s Pie An Oldie but a Goodie!
stayathomemum.com.au
Ingredients: worcestershire, milk, soy sauce, tomato paste, ground lamb, flour, butter, cheddar, bouillon cube, carrot, olive oil, onion, potato, garlic
Deviled Sausages with Apple
recipecommunity.com.au
Ingredients: worcestershire, milk, soy sauce, tomato paste, beef sausage, butter, brown sugar, apple, olive oil, cornstarch, onion, potato, garlic, mustard
Vegetarian Cottage Pie
recipeland.com
Ingredients: worcestershire, milk, soy sauce, tomato paste, parmesan, butter, red lentils, red wine, carrot, peas, parsley, curry, mustard powder, tomato, oregano, spinach, new potato, onion, garlic, vegetable broth
Pasticho (Venezuelan Lasagna)
tarasmulticulturaltable.com
Ingredients: worcestershire, milk, soy sauce, tomato paste, ground beef, parmesan, flour, lasagna, mozzarella, butter, basil, red wine, bay leaf, olive oil, tomato, oregano, onion, sugar, garlic, nutmeg
Pasticho: Venezuelan-Style Lasagna
cookingtheglobe.com
Ingredients: worcestershire, milk, soy sauce, tomato paste, ground beef, beef stock, parmesan, flour, lasagna, mozzarella, butter, basil, canned whole tomato, bay leaf, olive oil, oregano, onion, sugar, garlic, nutmeg
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: worcestershire, milk, soy sauce, tomato paste, chicken stock, fish sauce, beef steak, flour, butter, beer, shallot, rosemary, carrot, bay leaf, parsley, olive oil, dark chocolate, button mushroom, thyme, onion, potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, milk, soy sauce, tomato paste, flour, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils