milk, thyme, vegetable broth, shallot & scallop recipes
2 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, milk, shallot, thyme, vegetable broth, parmesan, butter, lemon, chard, polenta, olive oil, garlic
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: scallop, milk, shallot, thyme, vegetable broth, canned tuna, parmesan, flour, panko, cream cheese, celery, white wine, garlic powder, carrot, bay leaf, olive oil, leek, onion, potato