milk, tomato, lemon, turmeric & pigeon peas recipes

2 recipes

Page 1

Dal baati recipe

chitrasfoodbook.com

Ingredients: milk, lemon, tomato, pigeon peas, turmeric, ghee, semolina, flour, moong dal, cumin, chana dal, tamarind, bay leaf, chickpea flour, mango powder, jalapeno, coriander powder, cilantro, garam masala, urad dal, chili powder, onion, sugar

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: milk, lemon, tomato, pigeon peas, turmeric, almond, pistachio, ghee, semolina, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, sunflower oil, asafoetida