milk, vegetable broth, bay leaf, butter & canned whole tomato recipes
5 recipes
Page 1
Simple and Creamy Tomato Soup
joythebaker.com
Ingredients: milk, butter, canned whole tomato, bay leaf, vegetable broth, flour, red wine vinegar, carrot, olive oil, tomato paste, onion
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, butter, canned whole tomato, bay leaf, vegetable broth, worcestershire, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: milk, butter, canned whole tomato, bay leaf, vegetable broth, ground beef, worcestershire, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, red wine, carrot, peas, smoked paprika, parsley, potato, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, butter, canned whole tomato, bay leaf, vegetable broth, worcestershire, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, green lentils
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, butter, canned whole tomato, bay leaf, vegetable broth, flour, panko, feta, eggplant, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils