milk, vegetable broth, bay leaf, olive oil & sweet potato recipes
4 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: milk, bay leaf, olive oil, sweet potato, vegetable broth, butter, carrot, butternut squash, sage, leek, thyme, onion, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: milk, bay leaf, olive oil, sweet potato, vegetable broth, butter, carrot, butternut squash, sage, leek, thyme, onion, wild mushroom
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, bay leaf, olive oil, sweet potato, vegetable broth, heavy cream, butter, celery, red wine, carrot, parsley, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, bay leaf, olive oil, sweet potato, vegetable broth, flour, butter, panko, feta, eggplant, canned whole tomato, egg, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, garlic, chili flake, nutmeg, green lentils