milk, vegetable broth, bay leaf, tomato paste & canned whole tomato recipes
2 recipes
Page 1
Simple and Creamy Tomato Soup
joythebaker.com
Ingredients: milk, canned whole tomato, bay leaf, tomato paste, vegetable broth, flour, butter, red wine vinegar, carrot, olive oil, onion
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, canned whole tomato, bay leaf, tomato paste, vegetable broth, flour, butter, panko, feta, eggplant, egg, olive oil, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils