milk, vegetable broth, celery, butter & tomato recipes

9 recipes

Page 1

Broccoli soup recipe

spiceupthecurry.com

Ingredients: milk, butter, celery, tomato, vegetable broth, flour, broccoli, cinnamon, onion, garlic, nutmeg

Lentil soup with smoked cheddar damper

womensweeklyfood.com.au

Ingredients: milk, butter, celery, tomato, vegetable broth, smoked cheese, self-raising flour, cracked pepper, carrot, parsley, olive oil, lentils, onion, garlic

Sardine Soup with Almond Cauliflower

eatsmarter.com

Ingredients: milk, butter, celery, tomato, vegetable broth, sardines, almond, heavy cream, ketchup, white wine, cauliflower, shallot, olive oil, thyme, garlic

Instant Pot® Tomato Soup

allrecipes.com

Ingredients: milk, butter, celery, tomato, vegetable broth, parmesan, flour, brown sugar, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic, chili flake

Vegetarian Shepherd’s Pie Recipe

alicaspepperpot.com

Ingredients: milk, butter, celery, tomato, vegetable broth, worcestershire, garlic powder, rosemary, carrot, button mushroom, lentils, thyme, avocado oil, onion, potato, garlic

Summer Vegetable Chowder

mountainmamacooks.com

Ingredients: milk, butter, celery, tomato, vegetable broth, half and half, cheddar, zucchini, carrot, bay leaf, parsley, leek, bell pepper, sweet corn, potato, garlic

Tomato soup with quick spring onion cornbread

olivemagazine.com

Ingredients: milk, butter, celery, tomato, vegetable broth, flour, yogurt, cream, cheddar, horseradish, baking powder, polenta, egg, olive oil, onion, garlic, scallion

Beef Stew with Olives,Tomatoes and Mashed Potatoes

eatsmarter.com

Ingredients: milk, butter, celery, tomato, vegetable broth, beef steak, dill, green olives, fennel, red wine, vegetable oil, bay leaf, tomato paste, thyme, potato, garlic, nutmeg

Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )

eatwell.co.nz

Ingredients: milk, butter, celery, tomato, vegetable broth, ground beef, pancetta, ground pork, parmesan, fettuccine, white wine, orange, carrot, bay leaf, olive oil, onion, garlic, nutmeg