milk, vegetable broth, celery, cheddar & peas recipes
8 recipes
Page 1
Classic Tuna Casserole (made from scratch!)
girlheartfood.com
Ingredients: milk, cheddar, celery, peas, vegetable broth, canned tuna, egg noodle, flour, butter, panko, olive oil, button mushroom, onion, cayenne
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: milk, cheddar, celery, peas, vegetable broth, butter, cream cheese, zucchini, carrot, bay leaf, parsley, green beans, bell pepper, thyme, onion, potato, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: milk, cheddar, celery, peas, vegetable broth, butter, cream cheese, zucchini, carrot, bay leaf, parsley, green beans, bell pepper, thyme, onion, potato, canola oil
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: milk, cheddar, celery, peas, vegetable broth, flour, soy sauce, shallot, mixed mushrooms, rosemary, carrot, olive oil, tomato, thyme, onion, potato, sweet potato, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, cheddar, celery, peas, vegetable broth, worcestershire, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, olive oil, potato, garlic, scallion, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: milk, cheddar, celery, peas, vegetable broth, ground beef, worcestershire, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, potato, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, cheddar, celery, peas, vegetable broth, worcestershire, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, olive oil, potato, garlic, scallion, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, cheddar, celery, peas, vegetable broth, worcestershire, flour, butter, soy sauce, currant jelly, red wine, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils