milk, vegetable broth, celery, onion & red wine recipes

9 recipes

Page 1

Bolognese with Lentils

simpleitaliancooking.com

Ingredients: milk, celery, red wine, onion, vegetable broth, ground beef, butter, carrot, tomato paste, lentils

Vegetable Tortellini Soup

aberdeenskitchen.com

Ingredients: milk, celery, red wine, onion, vegetable broth, tortellini, kale, extra virgin olive oil, basil, carrot, canned tomato, garlic, italian seasoning

Leek, mushroom and gruyere ( SERVES 4 )

eatwell.co.nz

Ingredients: milk, celery, red wine, onion, vegetable broth, flour, gruyere, puff pastry, brown sugar, portobello mushroom, egg, olive oil, leek, thyme

Cranberry Wild Rice Soup

foodandspice.com

Ingredients: milk, celery, red wine, onion, vegetable broth, flour, yogurt, butter, carrot, parsley, sage, wild rice, scallion, craisins

Golden veggie shepherd’s pie

crecipe.com

Ingredients: milk, celery, red wine, onion, vegetable broth, butter, cheddar, carrot, bay leaf, tomato paste, thyme, potato, chestnut mushroom, garlic, green lentils

Nigel Slater's spaghetti bolognese

bbc.co.uk

Ingredients: milk, celery, red wine, onion, vegetable broth, ground beef, pancetta, parmesan, spaghetti, butter, carrot, bay leaf, button mushroom, canned tomato, garlic, nutmeg

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: milk, celery, red wine, onion, vegetable broth, worcestershire, pastry flour, currant jelly, orange, baking powder, carrot, bay leaf, parsley, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: milk, celery, red wine, onion, vegetable broth, pancetta, veal shank, flour, butter, grana-padano, lemon, tomato sauce, rosemary, carrot, bay leaf, egg, parsley, sage, saffron, sugar, nutmeg

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: milk, celery, red wine, onion, vegetable broth, worcestershire, flour, butter, soy sauce, cheddar, currant jelly, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, potato, chestnut mushroom, garlic, green lentils