milk, vegetable broth, celery, parmesan & egg recipes
6 recipes
Page 1
Roasted Tomato Basil Soup with Parmesan Spatzle (Giveaway Post!!!)
whatjewwannaeat.com
Ingredients: parmesan, milk, celery, egg, vegetable broth, flour, basil, carrot, olive oil, tomato paste, tomato, onion, canned tomato, garlic, chili flake
Roasted Tomato Basil Soup with Parmesan Spatzle
food52.com
Ingredients: parmesan, milk, celery, egg, vegetable broth, flour, basil, carrot, olive oil, tomato paste, tomato, onion, canned tomato, garlic, chili flake
Golden Breaded Mushroom Medley Risotto Balls
myfoodbook.com.au
Ingredients: parmesan, milk, celery, egg, vegetable broth, flour, fresh mozzarella, bread, butter, peppercorn, white wine, frying oil, marjoram, shiitake mushroom, olive oil, leek, thyme, risotto rice, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, celery, egg, vegetable broth, ricotta, bread, butter, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Roast Turkey with Glazed Carrots and Polenta Diamonds
eatsmarter.com
Ingredients: parmesan, milk, celery, egg, vegetable broth, chicken broth, whole turkey, ghee, butter, creme fraiche, maple syrup, apple, currant, carrot, vegetable oil, cranberry, cornmeal, sage, leek, parsnip, onion, sugar
Roast Stuffed Turkey with Glazed Carrots and Polenta Diamonds
eatsmarter.com
Ingredients: parmesan, milk, celery, egg, vegetable broth, chicken broth, whole turkey, ghee, sour cream, butter, maple syrup, apple, currant, carrot, vegetable oil, cranberry, cornmeal, sage, leek, parsnip, onion, sugar