milk, vegetable broth, celery, parmesan & white wine recipes

9 recipes

Page 1

Mushroom and Lentil Bolognese

healthy-delicious.com

Ingredients: parmesan, milk, celery, white wine, vegetable broth, carrot, bay leaf, olive oil, button mushroom, tomato paste, lentils, onion

Barley Risotto and Carrots: Neven's Christmas Menu

rte.ie

Ingredients: parmesan, milk, celery, white wine, vegetable broth, pistachio, butter, pearl barley, chestnut, chive, carrot, butternut squash, onion, canola oil

Tomato and bacon lasagne

deliciousmagazine.co.uk

Ingredients: parmesan, milk, celery, white wine, vegetable broth, bacon, ground pork, flour, lasagna, tomato sauce, peppercorn, carrot, bay leaf, olive oil, garlic, nutmeg

Recipe Traditional Beef Lasagne

mouthsofmums.com.au

Ingredients: parmesan, milk, celery, white wine, vegetable broth, ground beef, flour, lasagna, butter, bay leaf, white pepper, tomato paste, thyme, onion, canned tomato, garlic, nutmeg

Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )

eatwell.co.nz

Ingredients: parmesan, milk, celery, white wine, vegetable broth, ground beef, pancetta, ground pork, butter, fettuccine, orange, carrot, bay leaf, olive oil, tomato, onion, garlic, nutmeg

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: parmesan, milk, celery, white wine, vegetable broth, pancetta, ground pork, spaghetti, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, cinnamon, tomato, onion, garlic, nutmeg

Golden Breaded Mushroom Medley Risotto Balls

myfoodbook.com.au

Ingredients: parmesan, milk, celery, white wine, vegetable broth, flour, fresh mozzarella, bread, butter, peppercorn, frying oil, marjoram, shiitake mushroom, egg, olive oil, leek, thyme, risotto rice, garlic

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: parmesan, milk, celery, white wine, vegetable broth, scallop, canned tuna, flour, panko, cream cheese, shallot, garlic powder, carrot, bay leaf, olive oil, leek, thyme, onion, potato

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, milk, celery, white wine, vegetable broth, ricotta, bread, butter, lemon, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg