milk, vegetable broth, celery, thyme, carrot & leek recipes

10 recipes

Page 1

Potato Leek & Mushroom Soup

food.com

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, butter, button mushroom, potato

Potato Leek & Mushroom Soup

food.com

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, butter, button mushroom, potato

Carrot soup

eatwell.co.nz

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, yogurt, butter, ginger root, parsley, potato, nutmeg

Homemade Vegetable Soup

supervalu.ie

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, butter, chestnut, parsley, olive oil, onion, turnip, potato, garlic

Shepherds pie with tuna

byandreajanssen.com

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, canned tuna, flour, herb butter, panko, cheddar, white wine, red onion, onion, potato, garlic, sunflower oil

Creamy Roasted Winter Vegetable Soup or Chowder

justapinch.com

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, butter, white wine, cauliflower, broccoli, olive oil, sage, coriander powder, onion, sweet corn, potato, sweet potato, garlic

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, scallop, canned tuna, parmesan, flour, panko, cream cheese, white wine, shallot, garlic powder, bay leaf, olive oil, onion, potato

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, worcestershire, flour, sour cream, butter, extra virgin olive oil, rosemary, red wine, peas, button mushroom, lentils, potato, canned tomato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, heavy cream, butter, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: milk, celery, carrot, leek, thyme, vegetable broth, butter, soy sauce, white wine, red onion, zucchini, peas, olive oil, button mushroom, tomato paste, cornstarch, potato, garlic, scallion, green lentils